Leafy Salad Recipes

Salad base: Stalk of Romaine lettuce chop 1/2 red bell pepper chop 1/2 green red bell pepper chop 1/3 cup of red onion chop 4 mini cucumber chop Roasted Chickpea: Strain and rinse Pat dry with paper towel Put on baking sheet pan lined with parchment paper spread chick peas evenly on